Entrée

*Lobster bisque with crab meat $15.90

*Prawn cutlets in almond crumbed, deep fried with
spiced mango salsa and rocket $18.90

Main Course

*House marinated Lamb cutlets with mashed
potato, spinach and jus30.50
($3.00 extra charge with set menu)

*Salt water barramundi steamed with caramelized soy
and stir fried cabbage$29.90

* Pan fried Flathead fillet with za’atar, asparagus, sweet
Potato ecrase and aioli $28.90

*Barbecued Mixed seafood
(Moreton bay bug, king prawns, scallops, mussels and fish)
with sweet chilli & chives butter $32.50
($6.00 extra charge with set menu)

Whole snapper with chilli, garlic, ginger,
shallot and soy $32.50

Whole Lobster Mornay $49.90

#Marked with * Included in Set Menu
(Set Menu is not Available on Saturday & Public Holiday)
A surcharge might occur if you require a special order