*Confit Asian duck in star anise & soy infused
with gai larn and kumera mash$32.00
($5.00 extra charge with set menu)

*Grain fed eye fillet of beef char grilled with mash
and asparagus, green peppercorn sauce $32.00
($5.00 extra charge with set menu)

*Veal with gorgonzola crumbed, sauteed field mushroom and
new potato in tarragon cream $29.90

*Chicken supreme with Thai ‘café de paris’ butter,
scallops, pawpaw salsa and risotto cake $29.90

*Crisp Pork belly with caramelized onion puree, parsnip
chips and grilled king prawn $29.90
($2.00 extra charge with set menu)

*Snapper fillet with parmesan and macadamia crust, rocket,
kipfler chips and spiced mango salsa $30.50
($3.00 extra charge with set menu)

*Atl salmon with ecrase of potato, horseradish and
caper, sweet pea puree and beurre blanc $29.50

*Barramundi fillet with sautéed garlic prawn, spinach,
potato mash and béarnaise $29.50

*Fish n chips, fresh fish of the day in beer batter
with chips and salad $29.50

Trio of fish with barbecued king prawn and scallop, sweet potato
puree, rocket and beurre blanc $40.00

Two course seafood platter for two $140.00
First course
-Pepper salt calamari with water cress salad
-Smoked salmon with sweet corn fritter and dill pesto mayo
-Sydney rock oyster natural topped with seaweed salad and wasabi mayo
-Deep fried almond crumbed prawns with spiced mango salsa
Second course
-whole lobster mornay with steakhouse chips,
-Barbecue whole snapper with chilli, garlic, ginger and soy
-Crumbed crab cake, thai spices with grilled king prawns and sauce grebiche.
-Seared scallops with tropical fruit salad and berry compote


Pick of the Menu with * --- 2 Courses From Only $38.00 Per Person
A Surcharge Applies to the Meals Indicated with ( )
Available Sunday to Friday [Not Including Public Holiday]
#BYO Bottled Wine Only, BYO Charge $3.00 Per Person
#BYO Cake Charge $1.50 Per Person
#We Do Not Accept Split Bill
We accept Visa, Master, AMEX cards and Eftpos.
AMEX payments over $1000 incur 2.5% charge