Available for Group Over 10 people
(One Group One Menu Only)

Garlic Bread / Herb Bread

Entrée
*Soup of the day
*Szechuan pepper salt calamari with watercress salad
*Confit pork in filo with camembert, waldorf salad
and chilli plum glaze
*Risotto of grilled prawns & shredded chicken, snow pea
red curry cream and shaved parmesan

Main Course
*Barramundi fillet with grilled prawns, spinach
potato mash and béarnaise
*Eye fillet of beef char grilled with mash, asparagus
and green peppercorn sauce
*Chicken supreme fillet with Thai ‘café de paris’
butter, scallops, coconut, pawpaw salsa and risotto cake
*Grilled fish of the day with lemon butter, mash
and mesclun

Dessert
*Warm sticky date pudding with butterscotch sauce
*Apple crumble with almond & sultana
*Banana tart with caramelized nuts sauce and ice cream
*Dessert of the day
-$1.00 for one scoop ice cream-

Monday to Friday: $43.90 Per Person
Saturday & Sunday: $48.90 Per Person
(Not Available on Public Holiday)

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Party menu A
Available for Group Over 10 people
(One Group One Menu Only)

Garlic bread/ Herb bread

ENTRÉE

*Soup of the day

*Risotto of shredded chicken fillet, snow pea and red curry cream

*Szechuan pepper salt calamari with watercress salad
and balsamic dressing

MAIN COURSE

*Grain fed rump steak with green peppercorn sauce, mash potato
and bok choy

*Barramundi fillet with spinach, potato
mash and béarnaise sauce

*Chicken supreme fillet Thai ‘café de paris’ butter,
coconut, pawpaw salsa and risotto cake

DESSERT

*Warm sticky date pudding with butterscotch sauce

*Dessert of the day

--- 2 Courses Only $33.00 Per Person
---3 Courses Only $38.00 Per Person

Available Monday to Friday (not including Public Holiday)

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#BYO Bottled Wine Only, BYO Charge $3.00 Per Person
#BYO Cake Charge $1.50 Per Person
#We Do Not Accept Split Bill
#We Accept Visa, Master, AMEX Cards and Eftpos
AMEX Payments Over $1000 Incur 2.5% Charge