-Pepper salt calamari with water cress salad
-Smoked salmon with sweet corn fritter and dill pesto mayo
-Sydney rock oyster natural topped with seaweed salad and wasabi
mayo
-Deep fried almond crumbed prawns with spiced mango salsa
Second course
-whole lobster mornay with steakhouse chips,
-Barbecue whole snapper with chilli, garlic, ginger and soy
-Crumbed crab cake, thai spices with grilled king prawns and
sauce grebiche.
-Seared scallops with tropical fruit salad and berry compote